Legend has it that Kaldi, an Ethiopian shepherd, noticed that his goats were more active after eating the fruits of a certain bush. Curious Kaldi also tastes these fruits and feels the same vigor. A monk who is curious to see his goats can pick up fruits from the same bush, throw them in the mill, pour them into boiling water and prepare the first cup of coffee. The monk shares this invention with his friends and calls him the grace of God. The Arab traders who brought the coffee to the Yemeni from the Red Sea, roasted the coffee for the first time and started to grow on their farms and called it yetistir ur defa defa ir tac Yem ene ene Yem Yem
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