In March 30, 2011 we started to serve in our first branch as an artisan restaurant under the name of Hanimeli Ev Yemekleri . After a while, we created package service for our corporate customers who started to come to our restaurant. With the trust of our customers in the quality and flavor of our meals, we started our tabildot service for their staff in the workplace. In April 30, 2013 we started to welcome our customers in our second branch which is comfortable and spacious. We continue our service in our two branches with a young, dynamic, experienced, smiling and hard working staff. In both of our kitchens, we first consider hygiene conditions and the use of quality raw materials. In addition to the use of high quality raw materials, the taste of our food comes from the fact that our colleagues spend their working hours unanimously, reflecting the smile on their faces as sweeteners and, most importantly, enjoying their work. In addition to their duties, honeysuckle staff spend their working hours for our customers with a nice cooperation and supplier and devotion to each other. In each region of our country, each of them has a distinctive taste of local dishes, the exquisite tastes from the Ottoman Empire to this day is one of the most important cultural elements of our nation. Honeysuckle as home cooking with our colleagues, keeping the satisfaction of our customers as a priority, to provide our customers with an atmosphere as if they are at home, to address the palate tastes and not only to satisfy the feeling of satisfaction with tea and coffee service, we serve to complete.
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