Develi Restaurant, which is a story of flavor, perfection, professionalism and diligence passed on from generation to generation, was created in 1912 in Antep, by the grandfather of Arif Develi, who still serves as Chairman of Develi Board. Arif Devili came to Istanbul in 1966 and opened the Devili Restaurant in Samatia, one of the historical places in Istanbul. The name Develi became a legend thanks to the diligence and diligence of Arif Develi, who entered the profession at the age of 6. Devili, who has become a classic in Samatia today and a place where gourmet visitors, reflects the richness of Turkish cuisine in the best way. It does not settle into Gaziantep cuisine and also offers different tastes from the Aegean, Mediterranean and Central Anatolia regions.The special tastes of Aref Devili added to this famous kitchen, which revived the taste of Antibes with his own skill of creation, also created the legend of Devili. For example, the famous pistachio kebab from Develi is a flavor invented by Aref Bey. Develi, who continues the legend of her taste at Kalamış, Etiler, Ataşehir, Florya and Eminönü restaurants after Samatya, has finally opened the branches of Viaport Marina and Viaport Marina Corner in Tuzla. The Tuzla Viaport Marina Corner branch was the first to be introduced by Deville in the concept of fast food. Develi brought its unique tastes to Istanbul residents in its new branches, and finally started its services in Nişantaşı, the center of brands and premium quality. Develi, which has been recognized by the authorities known for its taste and quality of service since its founding day, was awarded the Zagat Survey 2002
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