Prime location at the top of Bogoridi as you come from the Sea Gardens into town, Zlatna Kotva (Golden Anchor) claims to be the oldest restaurant in town (1927) but then again in its present form only dates back to 2009. There are two floors of dining inside plus an exclusive captain's dining room for those special business lunches, but it is the large outdoor area that really attracts the punters on a nice day. The attractive menu offers a mix of traditional and continental cuisine not ignoring all the fresh fish and seafood Burgas has to offer. The restaurant also has its own vegetable gardens in a nearby village which enables them to offer their own bio products.
Tavsiye
