At this all-day cafe in downtown Antigua, the chef Laura Ayyoub produces colorful Middle Eastern comfort food made from Guatemalan ingredients. Pull up a stool at the main bar — topped with a kaleidoscopic tile mosaic — and order an iced almond-milk matcha latte with a bacon, egg and jalapeño breakfast bagel, or crispy sourdough bread topped with magenta beetroot hummus, feta and a za’atar-spiced fried egg.
Tavsiye
