THE BON AIRE RESTAURANT IS RICE AND TRADITION IN YOUR FIVE SENSES. AN EXPERIENCE WRAPPED IN THE WEALTH OF L’ALBUFERA AND IN WHICH VALENCIAN GASTRONOMY IS A LEADING PLAYER. A FAMILY PROJECT LEADED BY THE CHEF, RAUL MAGRANER, WHICH IS DEFINED BY THE HISTORY, CLOSENESS AND PASSION OF HIS DISHES.
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