At Olio, our inspired cuisine is created with seasonal local and organic ingredients, and prepared with flair by Executive Chef Michael Jensen and his award-winning culinary team. Savor the foods of Italy, Spain, Greece, France and Morocco in an atmosphere both vibrant and intimate. Flexible seating makes us a perfect choice for every occasion from business to birthdays. Delicious tapas, specialty martinis, multiple television and billiards table in the bar create a fun scene for evening cocktails
Tavsiye
