In 1959 I came to Mersin from Adiyaman with my father. I was 9 at the time. At that age I was brought to life and sold water in theaters, selling soda water began to work at a younger age. Then I started apprenticing in the butcher shop. My master was sending the liver and meat with me to the kebab. Every time I went, the kids were getting ready to go to the movies. He was bucking in me. The cinema was daytime. I always thought if I had a job like that and I'd go to the movies with friends. Finally, one day my dream came true and I started to sell liver kebab with mobile car. Year 1967 çalış I worked with a 12 year mobile car. In 1979, I had my first shop of 20 square meters. As a result of my work and determination, I opened 4 branches in Mersin. Thanks to our high quality service and customer satisfaction, our reputation has spread out of the province. I opened our first branch in Ankara with a capacity of 300 people. I raised about 500 craftsmen and attendants. They opened a liver shop in different cities and towns of the country and started to work. Therefore, by giving quality service on the one hand you deserve to be worthy of the VALUES of our VALUABLE GUESTS, on the other hand, it would make me even happier to open the door to a lot of people. Today, we still owe our respect to our people if we can continue our activities as the APO.
Tavsiye
