Adil Muftuoglu, the founder of the restaurant, was born in Mardin-Midyat in 1929 and studied primary school in Midyat. Adil Muftuoglu, whose father is engaged in trade, came to Adana at the age of 10-12 and started to work in Malatya Cotton Fabric Factory. Adil Muftuoglu, who started to work in the 60-70 Omer Aga restaurant on the Seyhan River for a while, gained the appreciation of everyone with his hard work and learned the first information about his profession here. Afterwards, Adil Muftuoglu went to Konya Ereglisi and worked in the apple trade. Due to the presence of the Girls 'High School next to the restaurant forbidden to sell liquor Adana Democratic City President Enver Batumlu' It was found out that liquor was sold and closed. Adil Bey, who was unemployed, came to Soke at the invitation of his brother Izzet Muftuoglu and worked at his restaurant for a while. Adil Muftuoglu gives the following information about the opening of Ugur Restaurant; "Next to the coffeehouse, there is Kurban Aga Restaurant. Haci Niyazi Ersoy, who owns the property, rented to someone called Uncle Sacrifice, but Uncle Kurban could not operate. Uncle Kurban wanted to hand over the restaurant to me. to change the name of the restaurant as Ugur Lokantasi. "
Tavsiye
