BUENOS AIRES VERDE

(Yerel mutfak AMERİKAN)
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Buenos Aires Verde was born from the need to transmit an intelligent, conscious and healthy diet for body, mind and soul; in a world where the refinement of food, the use of chemical additives and preservatives; and genetic modifications are common currency. A place where it is possible to start again a new starting point, respecting the cycles of the earth and those who inhabit it, using foods that are purely organic or free of pesticides which are born in response to the new need and requirement by the consumer that Look for products obtained from the application of non-polluting methods in production. They are the ideal complement to a healthy life and health care. Our recipes are prepared and thought based on a good combination and compatibility of food, which truly nourish us, because through good nutrition it develops, maintains, repairs, and naturally feeds the body; and its activity is fed, which is energy. Directed by its chef and owner Mauro Massimino who is passionate about cooking and constant research. Enjoy it!