It is not simply a restaurant; art, music and flavors create a perfect symbiosis that transports the diner to another place. It is a delight for all the senses. As its name reflects, rock is part of its soul, it is at all times and in all its genres. The smoker is the true "beast" of the place. It has a production capacity of 1,500 kg of meat simultaneously and works as if it were a large smoke and heat oven fed by quebracho, espinillo and a couple of other species that are part of the cooking secret. The menu offer is remarkable, but the main stars and protagonists are, without a doubt, the ribs that take 12 hours to cook . They come from a different cut of pork than the competition, with much more meat, which the Americans call St. Louis cut. These are accompanied with fries and coleslaw. Also highlights are pulled pork , a pulled pork sandwich with house-made BBQ willow, smoked beef eye , also smoked bondiola and an excellent variety of burgers with homemade bread , which are the options most chosen by its customers. They also offer an interesting variety of salads and light dishes such as the veggie burger - a delicious combination of lentils and oatmeal with apple chutney -, smoked salmon bagel and various chicken dishes. In addition to the varied lunchtime menus, they have recently added a special menu for after 1am, taking advantage of the great movement generated by their brand new bar located on the back terrace of the premises. When you enter Rock & Ribs, what first captures your attention are the "three flying pigs" made of wood that are hung from the ceiling with cute wings. The place is very friendly and relaxed, and allows you to enjoy a meal with friends or family. They have Happy Hours every day with excellent traditional , signature drinks and their two new own beers -Black IPA-. Its audience includes all ages and is people who want to have fun, eat delicious food and enjoy a unique environment in Buenos Aires overlooking the lakes of Palermo. Rock & Ribs is a place that invites you to go and stay, but above all to come back. A true Rock & Roll gastronomic experience.
Tavsiye
