Our mission in UCO is simple... BUY ONLY THE BEST STUFF, KEEP IT FRESH, COOK IT RIGHT, SERVE IT UP, The result is flavourful soulful food to enjoy a great wine or cocktail. Everything is prepared in-house, every day. We smoke our own Patagonian trout, cure our own bacon, make own own ice-creams, bake fresh bread daily, You name it, and we are probably doing it.
Tavsiye
