Opened in 2004, the Don Pascual restaurant offers a menu with haute cuisine. The menu is signed by Chef Roberta Almeida and has news with each change of season. In the middle of the forest, located in a part of the Atlantic Forest, it is possible to enjoy nights with piano, flowers and candles that create a cozy and intimate atmosphere, composing a unique environment where your experience expands throughout the scenario. Slowing down, spending time breathing fresh air and connecting with nature is quality of life and you deserve it!
Tavsiye
