Toro Toro is a creative blend of Pan Latin styles and flavours, one of the most successful and growing concepts of the Celebrity Chef Richard Sandoval. Established in 2011 in Dubai, Toro Toro showcases the most authentic recipes from Brazil to Peru in a vibrant atmosphere, giving to its eclectic and selected guests a full Latin experience. From the minutely prepared small dishes to share which combine flavours from the most unknown parts of Latin America, the acclaimed "Rodizio Experience", to the enormous selection of Latin spirits and refreshing cocktails, Toro Toro has been a great success. In less than four years the brand expanded from the UAE to America, Serbia, China, Qatar, and Japan together with its by-concept "Toro Latin Gastro Bar" and in each of those destinations it plays an important role in the gastronomic scene. Toro Toro Doha is the second chance for the Middle East to be introduced to the Latin rich cuisine which is still a big mystery in this part of the world, and there's no better location for this to happen than the heart of The Pearl-Qatar and Marsa Malaz Kempinski. Toro Toro is located at the gardens of the island of Marsa Malaz Kempinski.
Tavsiye
