When we only thought about the Second Fire, we already had a few ideas. One of them - be sure to make a cold room. What is its meaning? The overwhelming number of establishments do not see it and pour beer through a cooler of warm kegs with beer. Yes, and this beer is most often canned from large factories of famous brands. But we have a different approach. High-quality craft beer can never be kept warm for a single hour! Here we have it, from the refrigerators of the plant on the refrigerator barrels come to the Fire, where they immediately get to the refrigeration room, from where, through a special system, straight into the guests' glasses. Complicated? I will not hide, it is so. But we believe it is worth it. And therefore, in the interior, the taps for draft beer are not installed in the banal “designer piece of iron”, but in the real control panel of a locomotive. Previously, the driver turned the knobs and pulled the levers of the reverse and the coal feed, now the bartenders “press” Oatmeal Stout or American ale.
Tavsiye
