La Cantina Steak House & Pizzeria Located on Nai Harn, our restaurant has a unique setting and decoration. We work only with fresh products to ensure the best quality possible. All our meats are imported (Wagyu, Kobe...) and served with homemade sauces. Our outside grill let you see the BBQ Chef cooking your cut to perfection and with respect of the product. Our Italian menu is made by Chef Guido, a 75 years old man originally from Verona. Authentic and secret recipes, from fresh pastas and sauces to homemade dough pizza in a wood fire oven. Trying his food and having a chat with him is just like opening a huge culinary book.
Tavsiye
