Welcome to a world of the unconventional, a place where ingredients of memory and Bahraini tradition are whipped into a frenzy of new and daring dishes. Her love affair with Bahraini dishes started at the age of six, when she would accompany her father to local markets and watch and listen as he taught her the secrets and flavours of cooking. Today, she carries on this tradition, venturing out to local farmer’s markets, hand selecting seasonal ingredients and capturing the ever-changing flavours unique to Bahrain. Fusions by Tala is just that, a synergy of Middle Eastern cuisine and fine dining, where local cooking techniques and ingredients meet at the horizon of a culinary renaissance.
Tavsiye
