When you think Turkish, think chicken, lamb and beef. Think kabobs cooked to perfection on a charcoal grill. Think of marinades that subtly flavor and tenderize the meat so you can taste the foundations while knowing something special has been added. One of the most popular dishes, the Turkish döner (turning roast aka donair) and lamb, are surprisingly like nothing you’ve ever tried before. The mix of spices found in these traditional recipes will transport you on the other side of the Atlantic, in no time.
Tavsiye
