What makes Tünel Restaurant different from its peers is its natural environment. Built on an area of 9000 m², the facility has a 300 m² main hall and a 150 m² winter garden. The remaining open space offers guests a peaceful break with its lush vegetation and the black water outdoor creek passing by. Providing guests with a delicious village breakfast, the property leaves an unforgettable taste on the palates. The venue is also preferred for special day organizations. The founder of the facility, Cengiz Bey and his family, who do not compromise on quality, welcome their guests at the door with their sincere smile and sincere interest. After hosting them with the chefs and service staff who dominate his work, he returns to the door again knowing that his experience since 1983 will be discussed with confidence.
Tavsiye
