Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four-Star Award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. For a private al fresco dining experience, reserve the floating pagoda table, accessible by a private path through lush gardens.
Tavsiye
