cclaimed award-winning restaurant which pioneered vegan dining more than 30 years ago, and today continues to specialise in vegan Yum Cha and Pan-Asian cuisine. Our philosophy of do no harm extends from our food across to our beverage selection, with a carefully-selected vegan wine list and cocktails using spirits from Australias finest boutique distillers, either certified organic, bio-dynamic or vegan. Using locally grown organic produce, our food is freshly prepared daily and hand-crafted by some of Sydneys best Yum Cha and a la carte chefs.
Tavsiye
