Opened over 40 years ago, the Kalpna Vegan and Vegetarian Restaurant stand as one of the most established Indian restaurants in Edinburgh, Scotland. During these years, it has won awards for excellence in ‘Indian’ and ‘Vegetarian’ categories. We use only fresh ingredients in our dishes which are sourced locally. Although we have renovated our restaurant, our values remain the same. Our customer’s all-time-favorite dishes continue to be a part of the menu but we have also introduced new dishes which reflect the contemporary style of cooking in India today - a style that embraces the concept of fresh, seasonal and exciting food.
Tavsiye
