Traditional Thai hospitality and sustainability are at the heart of this restaurant owned by couple Duangporn ‘Bo’ Songvisava and Dylan Jones. Contrasting with the modern, sleek style of the One&Only One Za’abeel hotel, the place’s contemporary interiors are decorated with warm woods engraved with nods to Thai elements. As for the kitchen, it celebrates sustainable Thai cuisine with its aromas and ingredients, in dishes like the duck salad and Thai cupcake. The team are warm and welcoming from start to finish.
Tavsiye
