In a place where the moon and sand meet, as the name suggests, chef Tetsuya Wakuda's cuisine brings together Japanese precision and French techniques. The tasting menu clearly conveys the essence of the dishes, highlighting balanced flavours made with few ingredients. The signature dishes, such as a sea urchin with Bohan shrimp, are complemented by the restaurant’s remarkable sake selection. An omakase experience is recommended to step into the mind of the chef. The décor is minimal and chic as it uses a lot of stone and wood, helping to create a serene Japanese atmosphere, with views of Dubai’s urban skyline.
Tavsiye
