The Mughals of India are known for their prowess in administration, art and architecture, but much more is to be said of them as epicureans. Use of rare and exotic ingredients and a fusion of cooking techniques created a cuisine that held an invitation to paradise, in every morsel. In 2000, this delight of culinary connoisseurs, took wings and offered its spread of fine delicacies to Dubai, in the form of Gazebo. A fine dining restaurant that has regaled the region for over 15 years, Gazebo has a legacy of exclusivity but a present of inclusiveness, molding signature presentations into forms that can be appreciated by and personalized for the adventurous novice and discerning veteran alike.
Tavsiye
