We have the widest grill selection of surf and turf in England. Our dedicated chefs combine tantalising tastes from a bold use of Indian flavours With many top awards, including a Michelin star to our name, we continue to create experiences described as ‘gourmet theatre from another stratosphere’. Our contemporary take is rooted in age-old traditions with taste sensations that take you beyond your expectations Amaya’s preparatory methods include the three core Indian grilling styles of Tandoor (a really hot clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a very hot plate).
Tavsiye
