We take pride in offering a twist of Contemporary Indian Cuisine inspired by the northern region of India, primarily Lucknow in Ultra Pardesh and Armrilsar in Punjab. Our menu offers alternative choice of Indian dining from exciting locally sourced produce. We have created dishes that are worth travelling for, from Gower Sourced Fish starters such as Mackerel, to main course Lamb Shank, followed by homemade desserts and fresh mixed seasonal cocktails. Although on St Helens Road, Swansea, we will take you back to the Mughal Days of India and the traditional Indian favourites that the Nawabs and Maharajas might be familiar with at royal dining occasions.
Tavsiye
