The name Himalayas comes from the many snow-capped mountains north of Nepal. Nepal is a country with a multicultural population that has various traditional dishes and exotic spices. Now you have the chance to experience the exotic dishes in the first Nepali restaurant in Sweden. Our food concept based on traditional Nepali, Asian (South Asian) taste A country with exotic culture and exotic food. Although Nepal as a country is isolated, it has nevertheless managed to keep its kitchen varied and exciting. The food is simple but tasty and you use a unique blend of spices and flavors, like timur, which is a relative of szechuan pepper. Jimbu is a Himalayan herb, you also use a lot of mustard oil, ghi, (sliced butter) and sometimes also yak butter. Furthermore, for example, garlic, ginger, cumin, coriander, black pepper, chili and onion.
Tavsiye
