We serve Sapporo-style ramen in four traditional choices: shio (salt), shoyu (soy) miso (soybean paste) and vegetable miso. They are distinguished by its Chintan stock, a clear soup base that requires over 16 hours of careful preparation to achieve its delicate and complex depth. The stock contains chicken, porkbone, seaweed and other ingredients. Our noodles, which have a certain elasticity and glossiness, and are designed to sop up the flavour of the soup, are imported from Sapporo, Japan and made by Nishiyama Seimen Company.
Tavsiye
