The restaurant is named after is a small Japanese fish Kinki, a favorite delicacy in the countries of South East Asia. It personifies rare unity of a form and taste. It is easy to name this small fish "a goldfish" according to its external shape and value. Kinki’s taste is rich and very soft with an obvious hint of the sea origin. Kinki is absolutely self-sufficient - it is not necessary to use any species or sauces cooking it. The Asian concept is suppliered by the sake menu, one of the most advanced in Moscow. And it’s special not because the countless list of different sake but because of the taste and the approach it’s made up. Only in KINKI each sake is pared to a certain dish from the menu. Also in KINKI premium sake is offered in minicoolers. The drink is served from the cooled small bottles in glasses. The exclusive privilege of new Moscow restaurant is a debut of the most fashionable trend of recent years – berry infusions on sochy. Sochy is the alcoholic drink of rice base. Infusions on sochy are made according to the changing seasons. In the summer raspberries, strawberries and black currant is used, in the autumn –cranberries, later –cornel, pomegranate. The menu of infusions is updated constantly. The restaurant is planned so that it is convenient for the guests to appoint private meetings as well as for special occasions and for big companies.
Tavsiye
