Located on the 51st floor of the St Regis hotel, the restaurant offers unobstructed, 360-degree panoramic views of the iconic Palm Jumeirah coastline, the Arabian Gulf, Ain Dubai, and the Dubai skyline. Two elevators whisk patrons 230 meters up, unveiling a celebrated destination in the clouds; the highest restaurant on Palm Island. The striking interior is framed by an expansive 3D-printed ceiling installation – intricate woodwork inspired by Japanese and Brazilian weaving traditions. Warm, deliberate lighting illuminates this masterpiece, while taking care to spotlight the cuisine and limit reflections across the immaculate skyline. At the heart of the dining room sits a theatre-style open kitchen showcasing an energetic robata grill and sushi bar. SUSHISAMBA seamlessly brings together the diverse flavors of Japan, Brazil, and Peru. From sushi to anticuchos and seviches, the culinary creativity is limitless with something for every palate. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables, and fish, while SUSHISAMBA’s conceptual small plate style of service encourages a “shared” dining experience.
Tavsiye
