The Indus river valley hosted one of the most evolved civilizations in the ancient world. It was also a gateway to civilization into South Asia, like the Greeks, Persians and the Mughals. The cuisine along the Indus reflects its myriad influences. It is rich in composition, diverse in flavours, ornate in presentation and truly inspiring in taste. This is the culinary legacy that the Indus has recreated for you.
Tavsiye
