EN: In a beautiful converted 19th century riverside mill, St. Emmeramsmühle in Munich serves a selection of classic and contemporary Bavarian cuisine, as well as dishes from Tuscany. Its stunning beer garden sits in the Isarauen nature reserve. The St. Emmeramsmühle menu features the finest Bavarian fare. Classic vegetarian treats such as Obazder (soft cheese dip served with vegetables and bread) and apple fritters sit alongside hearty mains like suckling pig cooked in a rich, dark beer sauce and served with dumplings. Italian and Austrian influences are also present on the menu, offering fantastic variety. Delicate, colourful desserts are served at St. Emmeramsmühle, such as white chocolate fig terrine with raspberries and Amarulasabayonne. The fantastic beer garden offers a wide range of fine beers, all in breathtaking surroundings. St. Emmeramsmühle offers a comprehensive Bavarian experience, and sits close to the Munich city centre at the northern end of the Englischer Garten. The A9 motorway is within easy reach.
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