The restaurant has a revitalised mouthwatering Provence-style menu and impeccable service.The new menu is inspired by two talented young chefs from the UK, both classically French trained. The Head Chef, Jack, has spent the last seven years working for the Michelin star rated Galvin Brothers, serving contemporary French classics. And, the head pastry chef, Jamie, has also spent the last seven years in London, working for Corbin & King, an iconic name in the restaurant scene, renowned for their classical French dining. Both chefs have worked hard with the team at Catherine’s to build a magnificent menu that revitalises favourites, whilst bringing some classic influences, focused on Provence style cooking, using local ingredients where possible.
Tavsiye
