The restaurant Halikarnas Fisherman is located on the island of Gum (Sandy), right on the shores of the Caspian Sea. This place is great for a romantic evening, business meeting or meeting with friends. “Halicarnassus angler” is famous for its famous chef named Nesimi Zengin - one of the main chefs in Istanbul. In the varied and sophisticated menu of the “Halicarnassian Fisherman”, fish and seafood specialties stand out. Specialties and the most frequently ordered dishes here are beluga and sturgeon caviar, sturgeon dolma, pickled fish, paella, zazuela, royal fish. The fish from which dishes are prepared is delivered to the restaurants of Mersin, Antalya and Ayvalik - the richest fish regions in Turkey.
Tavsiye
