Opened in July 2011 by self-taught chef Mikael Jonsson, Hedone instantly established itself on the London dining scene with outstanding reviews from national and international publications, including a rarely dished out top score from AA Gill in the Sunday Times. Most recently, Hedone was awarded a Michelin star, making Jonsson the quickest Chef to ever receive this with no professional training. Hedone has a modern setting with an open kitchen designed to include guests in the kitchen experience and create a sense of honestly within the restaurant. The food served by Jonsson is refined, sophisticated, and unique flavour combinations abound. Hedone is hugely praised for the level of painstakingly sourced ingredients used, unseen in any other UK restaurants.
Tavsiye
