First established in 1931, The Grill at The Dorchester quickly gained a reputation as the place to be for the finest grill food in London. In keeping with this original concept, executive chef Guillaume Katola has created new seasonal menus.Delicious dishes range from grill favourites alongside the restaurant’s signature blue lobster chowder and an extensive sweet soufflé menu – the first of its kind in London. Lively and welcoming, the re-imagined restaurant fuses The Dorchester’s iconic elegance with a contemporary tone and creative details. Interior architect Bruno Moinard was commissioned by The Dorchester to create a vibrant and timeless setting.
Tavsiye
