In the heart of Manchester's vibrant Northern Quarter, Rosylee Restaurant & Lounge celebrates local ingredients with a varied British menu. Boasting one of only two INKA ovens in the city, all the taste of a barbecue is brought indoors. The Rosylee menu features light bites, sandwiches, a full a la carte menu, and meats and salads from the INKA grill – a closed barbecue which roasts at high intensity to recreate a classic barbecue taste. The INKA menu features Dandelion and Burdock-marinated spatchcock chicken, and charred Cornish squid with chilli, whilst classic mains include Lancashire hot pot, steak and ale pie, and wild rabbit. Rosylee Restaurant & Lounge Manchester benefits from a sun-drenched terrace where diners can eat al fresco or sample the sophisticated cocktail menu. Classic afternoon teas and delectable Sunday roasts are also firm favourites. In one of the city centre’s trendiest areas, Rosy Lee in Manchester sits 8 minutes’ walk from Manchester Piccadilly Train Station.
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