Now recognised as one of the most exciting dining outlets in the city, The Oxford Kitchen’s reputation for fine modern British cuisine is built around the inspired creations of Executive Chef John Footman, whose food has the critics talking. We offer you a contemporary, intimate setting and friendly, attentive service – ideal for savouring the exquisite flavour combinations of our à la carte and set menus. Choose from our carefully compiled wine list or start your meal with one of our signature cocktails made with fresh, local ingredients.
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