Having been tastefully refurbished, The Mossbrook near Sheffield looks as if it is an original 18th-century farmhouse, replete with stone walls and rustic interior. Serving an accomplished menu of well-loved British food, Chesterfield sofas, a cosy hearth and gnarled oak beams aid the rural character. Your food can also be savoured from the pretty al fresco garden on warm days. Hearty Sunday roasts and trusty British dishes head The Mossbrook menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies designed by celebrity chef James Martin offer fillings like beef & merlot with buttered peas, while The Mossbrook ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips. Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
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