The restaurant is distinguished for arranging festive events for Georgian traditional sights, fursets, tourist groups, business meetings. 1 floor - 100 personnel, 2 floors - 250 persons, (Veranda - 300 persons) Megrelian jargvali - 50 persons, Adjarian oda - 50 persons, 3 coupe - 36 persons, yard - 150 person 19:00 - 01:00 live music
Tavsiye
