AFRICANSWISS Restaurant opened in June 2004 and is ever since run by Mike Manegold and his dedicated team, serving traditional German and Swiss food, as well as Italian, African and Africans dishes. Everthing you will eat is in-house made, from the Bratwurst to the Frikadelle, Eisbein or Porkbelly. Beside the Fish dishes, all the ingredients are sourced locally and cooked with outmost care and respect for culture.
Tavsiye
