HR:Davne 1954. godine moj djed se počeo baviti prodajom vina iz vlastite proizvodnje, a kao korak naprijed 1965. godine otvorio jednu od prvih ugostiteljskih radnji na tom području pod nazivom “Krčma Veselom Zagorcu”.Tada su u ponudi bili zagorski specijaliteti, domaće vino iz vlastitog uzgoja, a kasnije i domaće rakije kao što su šljivovica bistrica, viliamovka, i travarica..Tada u to vrijeme bilo je popularno sa konjima i kočijama voziti na proščenja kod okolnih kapelica domaće vino i rakiju, kuhane kobase u vinu, gibanice, štrukle… EN:In 1954, my grandfather started to sell wine from her own production and as a step forward in 1965, she opened one of the first restaurants in the area called "Krčma Vesele Zagorac". At that time, there were offered Zagorje specialties, homemade wine from their own breeding, and later home-made brandies such as plum brandy, viliamovka and barberry. At that time it was popular with horses and chariots to ride on the surrounding chapels of local wine and brandy, boiled sausages in wine, gibanica, štrukle ...
