WELCOME LET ME TAKE YOUR COAT AND I'LL ACCOMPANIED YOU TO A NICE TABLE. OR DO YOU PREFER TO SIT AT THE KITCHEN BAR? WHERE YOU CAN SEE OUR CHEFS AT WORK? STARTING WITH A GLASS OF BUBBLES AND AN OYSTER. WHEN THE FIRST SENSES ARE STIMULATED WITH AN AMUSE, FOLLOWED BY A MULTI-COURSE MENU. WE DO OUR VERY BEST TO CONTINUE TO SURPRISE YOU WITH EXCITING FLAVOR COMBINATIONS CREATED WITH THE WORLD AS INSPIRATION. WE WANT TO MAKE THE WORDS 'WILD' AND 'LOOPY' SPEAK. THIS IS HOW WE ALSO DEAL WITH OUR SEASONAL PRODUCTS. WE DO NOT STAND FOR GOLDEN COMBINATIONS, NICE IMPROVISION AND CHALLENGING WITH SURPRISING INGREDIENTS MOTIVATES US. WE COOK WITH LOCAL PRODUCTS AND WALK ALONG OUR PICKING ROUTE EVERY DAY FOR THE MOST TASTEFUL HERBS. WE FINISH ALL THIS WITH A GOOD GLASS OF WINE FROM OUR WIDE RANGE CHOOSED BY OUR SOMMELIERS. WOULD YOU RATHER DRINK SOMETHING ELSE? NO PROBLEM, IT'S ABOUT YOU ENJOYING IT. UNTAMED, COLORFUL AND DIFFERENT. THAT IS WHAT OUR KITCHEN STANDS FOR AND THIS HAS BEEN TRANSLATED INTO A UNIQUE DESIGN, DESIGNED BY JELLYLAB AND HIGHERVIEW. FROM EVERY ANGLE AND SEAT YOU HAVE A COMPLETELY DIFFERENT EXPERIENCE. NO WHITE DAMASK BUT A CONTEMPORARY, MODERN DECOR. NO LEATHER POINTED TOES UNDER A BLACK SUIT, BUT A SMOOTH SNEAKER UNDER JEANS. WITH US YOU CAN JUST ENJOY EXTRAORDINARY FLAVORS.
Tavsiye
