Enjoy the Fahrenheit dining experience at The Tower Suite. This beautiful private dining room is located in the tower of the castle with ornate ceilings and stained glass windows it has capacity for up to 24 people. This is a wonderful option for a special occasion lunch or dinner. Stuart Heeney is a Dublin native and started his culinary career in the Michelin Star, Chapter One where he trained under Ross Lewis. He studied at the School of Hospitality Management and Tourism, Cathal Brugha Street, which has been synonymous with the hospitality and catering industry in Ireland since 1941.
Tavsiye
