Can Ros is a great incentive to use Barceloneta as a place of to recharge and re-energize. A century-old seafood restaurant, and among the first that opened in the old fishing neighbourhood, Can Ros has adapted admirably to 21st-century tastes. The menu features a special section for rice dishes, where you'll find an outstanding rice with 'capipota' (calf’s head and foot) and prawns, and a melt-in-your-mouth rice with lobster. The black rice is fantastic as well – tasty and intense, yet the ink isn't overpowering, and grains of rice that you can count like coins, one by one.
Tavsiye
