Mountain restaurant with great traditions The restaurant complex on Mount Akhun has been around for more than half a century - it is said that cosmonaut Leonov has been sketching interiors for some of the halls. There are many people here at any time of the year, so it is difficult to predict in advance whether you will get a place on one of the terraces near the spring, in the Winter Hall with carpets and hearth, or in the wine cellar with a stage. Despite the workload, the cooks deal with orders efficiently: a hodgepodge of sturgeon, chakapuli, or chicken with blackberry sauce is no worse than a pre-made churchkhela, marinated jonjoli or sheep cheese. It is worth noting the home-made drinks: tarragon, chacha and wine from "Isabella", after a couple of glasses of which the traditional "fire of desires" in the yard will cause children's delight in any misanthrope.
Tavsiye
