There are legends about traditional Caucasian feasts. If you can't visit the hills of Georgia in the near future, visit the restaurant of Georgian cuisine "Badridzhani". Not a single Georgian feast can do without toasts, but what kind of toasts without wine? Dry and semi-sweet wines, cognacs, traditional chacha, which are still beloved by our parents. Guests at the wheel will not be offended in their choice - fragrant teas and coffee, mineral water "Borjomi"... The latter, by the way, is especially good for drinking plentiful and nourishing treats.
Tavsiye
