Katoghi is open Tuesdays through to Sundays all year. It offers homemade international cuisine and a traditional Greek menu from the grill or the oven, using home grown or locally sourced products. The Katoghi has won "Best Ex-Pat Restaurant in Greece" by The Daily Telegraph newspaper! The Greek translation of Katoghi is a romantic term, meaning "to the ground". This traditional building is one of the oldest and atmospheric in the village of Vafkeri with tremendous views over inland Lefkada. Your hosts are Peter & Alison, originally from sunny Suffolk, England, who in 2008 stumbled across the island of Lefkada and fell in love with everything Greek and Lefkadian. Alison is your chef, who has catered for the directors of Tattersalls, Newmarket, the foremost bloodstock auctioneers in the northern hemisphere, and has worked at Bury St Edmunds Golf Club and two Suffolk countryside inns over the last twenty years. With this experience Alison can cater for all occasions. Peter will meet and greet you and generally look after all your needs during your visit to The Katoghi. He has worked in the business for 25 years having learnt his trade managing public houses before moving onto managing the prodigious Veralum Golf Club in Hertfordshire, home of the Ryder Cup, then stepping up to restaurant management at the 4 star Swynford Paddocks Hotel in Newmarket, Suffolk.
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