Don't worry, we won't ask you what the difference is between a real dumpling and a gnocchi. Both belong to the Central European culinary tradition. It was in Brno that the best of Bohemia, Moravia and Vienna always came and went through. And this idea – spiced with imaginability – is in nok nok as a credo. Why invent something new? Just stick to proven recipes, add a little imagination and modern thinking and never compromise on the quality of raw materials. That's NOK NOK. Beer has always belonged to honest Czech cuisine. An honest landlord knows that if he can't treat and film a beer properly, he can have the best supplier, and he'll still be giving guests a sleen. That's why our Pilsner Urquell tank beer travels the shortest route – from tanks suspended right in our restaurant before your eyes. And we take care of him with the utmost care.
Tavsiye
